Primer annealing during PCR is an important step that is usually between 45-62 …

Primer annealing during PCR is an important step that is usually between 45-62 degrees Celsius and lasts for only 20-30 seconds. Which of the following statements best explains why the annealing time needs to be so short?
More In Vitro DNA Replication: Polymerase Chain Reaction (PCR) Questions: