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Regulation of Glycolysis

  • Glycolysis is regulated at 3 steps that are the most exergonic and irreversible.
  • These 3 reactions are catalyzed by enzymes that are allosterically regulated.
  • This means they are regulated by a molecule binding to another site that is not its active site.
The following three enzymes are allosterically regulated in glycolysis:
  1. Hexokinase
  2. Phosphofructokinase
  3. Pyruvate Kinase

Hexokinase

Photo by YassineMrabet / CC BY

  • Inhibited by the product it makes: G6P.
  • Enzyme active when G6P levels are low (when glycolysis is active).
  • Enzyme inhibited when G6P levels are high (when glycolysis slows down).


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Phosphofructokinase (PFK)
Photo by YassineMrabet / CC BY

  • The key regulator of carbohydrate metabolism in the cell.
  • PFK inhibitors:
  • High levels of ATP
  • When too much ATP is present, it can bind to the regulatory site on the enzyme and lower its affinity for the substrate.
  • High levels of citrate
  • As citrate builds up form TCA cycle, it causes glycolysis to slow down by inhibiting PFK.
  • Protons (H+)
  • Prevents excessive formation of lactic acid.
  • Low pH (acidic conditions) will inhibit PFK.
  • PFK activators:
  • High levels of AMP
  • AMP competes with ATP for binding the PFK regulatory site.
  • AMP binding at the regulatory site prevents ATP binding no inhibition of PFK by ATP.
  • Think about it like this: if there's a lot of AMP, there's low ATP. Therefore, we need more glycolysis.
  • High levels of Fructose-2,6-Bisphosphate (F-2,6-BP)
  • Enhances PFK activity by increasing the affinity of PFK to its substrate F6P.

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Pyruvate Kinase

  • Main function is to produce pyruvate + ATP.
  • Pyruvate kinase inhibitors:
  • High levels of ATP
  • The amino acid alanine
  • Pyruvate kinase activators:
  • High levels of Fructose-1,6-Bisphosphate (F-1,6-BP)


Photo by YassineMrabet / CC BY

Practice: PFK regulation

What effect does Fructose-2,6-bisphosphate have on glycolysis?

Practice: Regulation of PFK-1

Which statement is FALSE about the PFK-1 reaction in glycolysis?