BCHM 102
Queen's
Course Overview
Lessons & Practice
1. Water, Weak Bonds, and the Generation of Order Out of Chaos
46min2. Amino Acids
1.1hr3. Protein Three-Dimensional Structure
1.4hr4. Techniques in Protein Biochemistry
31min5. Structural Determination of Proteins
1hr5.2.1. X-ray Crystallography5.2.2. Electron Microscopy5.2.3. Nuclear magnetic resonance (NMR)5.2.4. Infrared spectroscopy (IR)5.2.5. Circular Dichroism (CD)5.2.6. Example: Methods for Determining Protein Structure5.2.7. Example: Determining Structure of Small Protein5.2.8. Practice: Match the Protein to the Technique5.2.9. Example: Affinity Tag Chromatography5.2.10. Example: Gel Filtration Chromatography5.2.11. Chromatography: Part II5.2.12. SDS-PAGE (Electrophoresis)5.2.13. Chromatography5.2.14. Mass Spectrometry
6. Basic Concepts and Kinetics of Enzymes
41min7. Genetic Engineering of Proteins
38min8. Enzyme Assay (cont. Protein Purification and Identification)
14min9. Lipids and Biological Membranes
56min10. Signalling
27min10.1.1. Cell Signaling Overview10.1.2. Types of ligands10.1.3. Types of receptors10.1.4. Secondary Messengers10.1.5. GPCRs10.1.6. Receptor Tyrosine Kinase10.1.7. Signalling Lipids10.1.8. Practice: Secondary messenger10.1.9. Practice: G-Protein Coupled Receptors10.1.10. Practice2: G-Protein Coupled Receptors10.1.11. Practice3: G-Protein Coupled Receptors10.1.12. Practice: Receptor tyrosine kinases10.1.13. Practice2: Receptor tyrosine kinases10.1.14. Practice3: Receptor tyrosine kinases
11. Carbohydrate Metabolism
2.1hr11.8.1. Electron Transporters11.8.2. The Electron Transport Chain11.8.3. Electron Transport Inhibitors11.8.4. ATP and the Proton Motive Force (PMF)11.8.5. ATP Synthesis11.8.6. Electron Transporters11.8.7. The electron transport chain11.8.8. Electron Transport Inhibitors11.8.9. ATP production: Cheatsheet
12. Photosynthesis
42min13. Fat metabolism, Lipoproteins & Ketogenesis
47min14. DNA Replication and Repair
54min15. Prokaryotic Transcription
42min16. Cancer Biology
36min17. Coordination of Metabolism
10min18. Intermolecular Forces + Properties of Water
46min19. Translation
1.1hr20. Recombinant DNA and Sequencing
1.6hr20.1.1. (Agarose) Gel Electrophoresis 20.1.2. Northern Blot20.1.3. Southern Blot20.1.4. Polymerase Chain Reaction20.1.5. Cloning and DNA libraries20.1.6. DNA Sequencing20.1.7. Microarrays 20.1.8. DNA Fingerprinting20.1.9. CRISPR [detailed]20.1.10. Example: Hybridization20.1.11. Example: Cloning 20.1.12. Example: DNA Transformation20.1.13. Example: DNA Fingerprinting
21. Buffers
20min22. Enzyme Catalysis
27min23. Carbohydrate Structure
36min23.1.1. Carbohydrates (Sugars)23.1.2. Carbohydrate Conformation and Annotation23.1.3. Carbohydrate Cyclization23.1.4. Complex Carbohydrates23.1.5. Polysaccharides23.1.6. Example: Simple Sugars23.1.7. Example: Glucose23.1.8. Example: Carbohydrate Structures23.1.9. Practice: Naming Carbohydrates23.1.10. Cheatsheet: Important Monosaccharides to Remember
24. Nucleic Acid Structure + DNA Denaturation
40min25. Fundamental Concepts of Biochemistry
18min26. Membrane Protein & Transporters
1.3hr26.1.1. Proteins in the Lipid Bilayer26.1.2. Peripheral Membrane Proteins26.1.3. Integral Membrane Proteins26.1.4. Measuring Hydrophobicity26.1.5. Membrane Protein Folding26.1.6. Practice: Peripheral Membrane Proteins26.1.7. Practice: Integral Membrane Proteins26.1.8. Practice: Hydropathy26.1.9. Practice: Integral Membrane Proteins