CHEM 203
UBC
Course Overview
Lessons & Practice
I. Welcome
1. Structure and Bonding Review
1.6hr2. Alkanes and Cycloalkanes Review
50min3. Stereochemistry
1.5hr4. Acid/Base Chemistry
56min4.2.1. Factors Influencing Acid/Base Strength4.2.2. Electronegativity4.2.3. Atom Size4.2.4. Resonance4.2.5. Hybridization4.2.6. Induction4.2.7. Aromaticity4.2.8. Example: Acid/Base Strength 4.2.9. Example: Acid/Base Strength 4.2.10. Practice: Acid/Base Equilibria 4.2.11. Practice: Acid/Base Equilibria
5. Structure and Reactivity of Alkenes & Alkynes
2.2hr6. Radical Reactions
30min7. Substitution and Elimination Reactions
1.4hr8. Alcohols & Ethers
8min8.1.1. Nomenclature of Alcohols and Ethers8.1.2. Synthesis of Alcohols8.1.3. Practice 1: Acid-Catalyzed Hydration8.1.4. Practice 2: Acid-Catalyzed Hydration8.1.5. Practice 3: Hydroboration-Oxidation8.1.6. Practice 4: Hydroboration-Oxidation8.1.7. Review: Reactions of Alcohols (Acids/Bases and Nucleophiles)
9. Organometallic Compounds
32min10. Hemiacetals, Hemiketals, Acetals, and Ketals
1hr10.3.1. General Reactions with Oxygen Nucleophiles10.3.2. Hydrate Formation10.3.3. Acetal Formation10.3.4. Ketal Formation10.3.5. Hydrolysis of Acetals and Ketals10.3.6. General Mechanism with Oxygen Nucleophiles10.3.7. Stability of Hemiketals and Hemiacetals10.3.8. Practice: Ketals and Acetals as Protecting Groups10.3.9. Practice: Ketals and Acetals as Protecting Groups10.3.10. Example: Synthesis and Hydrolysis of Ketals and Acetals10.3.11. Practice: Mechanism in Acetal and Ketal Formation10.3.12. Practice: Identifying Acetals/Aldehydes
11. Carbohydrates
56min11.3.1. Carbohydrate Reactions: Formation of Glycosidic Bonds11.3.2. Carbohydrate Reactions: Hydrolysis of Glycosidic Bonds11.3.3. Carbohydrate Reactions: Reducing Sugars11.3.4. Practice: Carbohydrates in Solution11.3.5. Example: Tollen's Reagent and Reducing Sugars11.3.6. Example: Identifying Reducing Sugars11.3.7. Example: Ketoses with the Tollen's Test