CHEM 2536
VT
Course Overview
Lessons & Practice
I. Welcome
1. The Basics (Lewis Structures, Bonding, VSEPR) (Review)
1.6hr2. Intro to Orgo (Functional Groups, Drawing, Naming) (Review)
50min3. Acid/Base Chemistry & Intro to Organic Reactions (Review)
56min3.2.1. Factors Influencing Acid/Base Strength3.2.2. Electronegativity3.2.3. Atom Size3.2.4. Resonance3.2.5. Hybridization3.2.6. Induction3.2.7. Aromaticity3.2.8. Example: Acid/Base Strength 3.2.9. Example: Acid/Base Strength 3.2.10. Practice: Acid/Base Equilibria 3.2.11. Practice: Acid/Base Equilibria
4. Stereochemistry & Isomers (Review)
1.5hr5. Reactions Review
2.3hr6. Nucleophilic Substitutions and Elimination Reactions (Review)
1.4hr7. Reactions of Benzenes
48min8. Structure Elucidation (IR Spectroscopy, NMR, Mass Spectrometry)
1.9hr9. Carbonyls I & II & III
3hr9.4.1. General Reactions with Oxygen Nucleophiles9.4.2. Hydrate Formation9.4.3. Acetal Formation9.4.4. Ketal Formation9.4.5. Hydrolysis of Acetals and Ketals9.4.6. General Mechanism with Oxygen Nucleophiles9.4.7. Stability of Hemiketals and Hemiacetals9.4.8. Practice: Ketals and Acetals as Protecting Groups9.4.9. Practice: Ketals and Acetals as Protecting Groups9.4.10. Example: Synthesis and Hydrolysis of Ketals and Acetals9.4.11. Practice: Mechanism in Acetal and Ketal Formation9.4.12. Practice: Identifying Acetals/Aldehydes
10. Carbohydrate Chemistry
56min10.3.1. Carbohydrate Reactions: Formation of Glycosidic Bonds10.3.2. Carbohydrate Reactions: Hydrolysis of Glycosidic Bonds10.3.3. Carbohydrate Reactions: Reducing Sugars10.3.4. Practice: Carbohydrates in Solution10.3.5. Example: Tollen's Reagent and Reducing Sugars10.3.6. Example: Identifying Reducing Sugars10.3.7. Example: Ketoses with the Tollen's Test