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Carbohydrates (Sugars)

Sugars are essential for life and energy in the human body. They receive their name for being hydrates (meaning, containing water molecules) of carbon; as such, their general formula is (CH2O)n.
  • Can be simple sugars (monosaccharides), disaccharides, or polysaccharides.
  • A disaccharide is two monosaccharides joined together;
  • A polysaccharide is many monosaccharides joined together.

Structure of Monosaccharides

These are simple sugars made of 3-7 carbons with functional groups. Their general structure is as follows:
  1. Carbon chain or ring
  2. Functional groups off the side:
  3. Hydroxyl (OH)
  4. Carbonyl (C = O)
  5. At end of chain: aldehyde
  6. In the middle of chain: ketone Example: glucose (C6H12O6)

Photo by Rice University / CC BY

  • Sometimes monosaccharides have the same chemical formula, but their functional groups are located in different places. We call all of these monosaccharides with the same formula isomers.
  • Structural isomers have functional groups located on different carbons. Example: glucose vs fructose.
  • Stereoisomers have functional groups are on the same carbon but different arrangements. Example: glucose vs galactose.
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  • Monosaccharides can be found as straight lines (linear) or rings.
Photo CNX OpenStax / CC BY


Disaccharides

  • Monosaccharides are joined together by a dehydration or condensation reaction to form a glycosidic linkage.
  • Common disaccharides include lactose (milk), and sucrose (table sugar).


Photo by Rice University / CC BY
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Polysaccharides

  • Oligosaccharides: multiple monosaccharides attached together (3-10).
  • Polysaccharides: more than 10 monosaccharides attached together.
  • Examples of polysaccharides include: starch, glycogen, cellulose and chitin.
  • Polysaccharides can have structural roles (cellulose and chitin), or they may be used for energy storage (starch and glycogen).

Storage Polysaccharides

  • Starch – main sugar storage of plants and some algae (helical shape).
  • Amylose: linear glucose polymer with glycosidic linkages
  • Amylopectin: amylose with additional branches every 24-30 carbons
  • Glycogen – main sugar storage of animals.
  • Similar structure to amylopectin (branched).

Photo by Rice University / CC BY
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Structural Polysaccharides

  • Cellulose – main component of plant cell walls.
  • Most abundant polysaccharide in nature.
  • Glucose molecules linked together like in starch, but it uses a different isomer of glucose.
  • Cellulase is the enzyme needed to break down cellulose, which very few organisms have; confers strong layer of protection to plant cells.

Photo by Rice University / CC BY
  • Chitin – found in cell walls of fungi and in some animal exoskeletons.
  • Doesn't use glucose, but instead uses the monomer acetylglucosamine.

Photo by Rice University/ CC BY

Practice: Amylose

Which of the following is NOT true about amylose?

Practice: Monosaccharide Functional Groups

Which of the following could be a monosaccharide functional group?

Practice: Glycosidic Linkages

Which of the following sugars contains a glycosidic linkage?