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The cellular membrane is essential for separating the contents of the cell (intracellular fluid) from everything around it (interstitial fluid or plasma, etc.). It serves as a boundary that only allows for certain components to enter: this is called selective permeability.
The cell membrane is composed of a phospholipid bilayer and many other proteins, glycolipids and cholesterol.
- The phosphate head groups of the phospholipids are hydrophilic, and therefore face the aqueous environment inside and outside the cell.
- The lipid tails are hydrophobic and face one another, away from the aqueous environment.
- Molecules can only enter the cell either through the lipid bilayer or through channels (proteins).
- Proteins can be part of the membrane itself (integral) or only be on the outer edges of the lipid bilayer (peripheral).
- Integral proteins go through the lipid bilayer so the transmembrane portion is not charged
- Peripheral proteins are typically located on the cell interior and can also be involved in cell signaling
- These proteins have many important functions, which include:
- Catalyzing reactions (enzymes)
- Transporting molecules through the lipid bilayer
- Receptors for signaling between internal and external environment
- Anchor internal structures to the cell membrane
- Attach adjacent cells to one another
- Serve as a marker for cell identification
- Cholesterol is a hydrophobic molecule which is inserted in the lipid portion of the phospholipid bilayer. It provides fluidity and rigidity to the membrane.
- 20% by weight of the membrane
- Sensitive to temperature changes
- Reduces membrane permeability
- Glycoproteins are proteins modified with carbohydrates (prefix "glyco-" refers to sugars). Sometimes, the carbohydrates are attached directly to the lipids: these are glycolipids. Together, these form the glycocalix of a cell.
Cholesterol:
Cell membrane proteins can have any of the following functions, EXCEPT: