0:00 / 0:00
The cellular membrane is essential for separating the contents of the cell (intracellular fluid) from everything around it (interstitial fluid or plasma, etc.). It serves as a boundary that only allows for certain components to enter: this is called selective permeability.


The cell membrane is composed of a phospholipid bilayer and many other proteins, glycolipids and cholesterol.
  • The phosphate head groups of the phospholipids are hydrophilic, and therefore face the aqueous environment inside and outside the cell.
  • The lipid tails are hydrophobic and face one another, away from the aqueous environment.
  • Molecules can only enter the cell either through the lipid bilayer or through channels (proteins).
  • Proteins can be part of the membrane itself (integral) or only be on the outer edges of the lipid bilayer (peripheral).
  • Integral proteins go through the lipid bilayer so the transmembrane portion is not charged
  • Peripheral proteins are typically located on the cell interior and can also be involved in cell signaling
  • These proteins have many important functions, which include:
  • Catalyzing reactions (enzymes)
  • Transporting molecules through the lipid bilayer
  • Receptors for signaling between internal and external environment
  • Anchor internal structures to the cell membrane
  • Attach adjacent cells to one another
  • Serve as a marker for cell identification

  • Cholesterol is a hydrophobic molecule which is inserted in the lipid portion of the phospholipid bilayer. It provides fluidity and rigidity to the membrane.
  • 20% by weight of the membrane
  • Sensitive to temperature changes
  • Reduces membrane permeability
  • Glycoproteins are proteins modified with carbohydrates (prefix "glyco-" refers to sugars). Sometimes, the carbohydrates are attached directly to the lipids: these are glycolipids. Together, these form the glycocalix of a cell.

Cholesterol:
Cell membrane proteins can have any of the following functions, EXCEPT: