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Lipids

Lipids are important biological components with a variety of roles. They can be used as structural components, as energy storage ("burning fat"), or even as part of signaling molecules (hormones). There are three main types of lipids we will discuss:

  1. Fats and Oils (Triglycerides)
  2. Phospholipids
  3. Steroids

Structure of Fats

  • There is more diversity in the overall structure of lipids compared to the other three major types of macromolecules.
  • The lipid group of macromolecules instead share a common biochemical property: they are all hydrophobic.
  • The main component of fats are fatty acids and glycerol.
  • They are joined together by a dehydration or condensation reaction to form an ester linkage.
  • The main function of triglycerides (or triacylglycerides) is energy storage.


Image illustrating Lipids: Fats

Photo by Rice University / CC BY



Fatty Acids

They are composed of:

  1. Carboxyl head - polar part of the molecule (hydrophilic).
  2. Hydrocarbon tail - non-polar part of the molecule (hydrophobic). Usually 16 to 18 carbons long. Tails can be:
  3. Saturated - all single bonds between carbons: straight string of carbons.
  4. More commonly made in animals and solid at room temperature. Examples: bacon fat, coconut oil.
  5. Unsaturated - one or more double bonds between carbons.
  6. More commonly made in plants and liquid at room temperature. Examples: canola oil or olive oil.
  7. Cis or trans configuration around the double bond. If cis, the tails have a kink (not straight).


Image illustrating Lipids: Fats


Image illustrating Lipids: Fats

Photo by OpenStax College / CC BY


Image illustrating Lipids: Fats



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Phospholipids

These are also called membrane lipids as they are found in cell membranes. Phospholipids have a phosphate head group (polar) that confers them special characteristics.

Image illustrating Lipids: Phospholipids




  • They are amphipathic: has both hydrophobic and hydrophilic parts.
  • Hydrophobic tail: fatty acid with carbon tail
  • Hydrophilic head: glycerol plus phosphate
  • They naturally form membranes in water that "protect" their hydrophobic parts.










Photo by OpenStax / CC BY


Types of Phospholipid Membranes

Image illustrating Lipids: Phospholipids


  1. Sphere or liposome
  2. Micelle
  3. Bilayer sheet









Photo by Rice University / CC BY


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Steroids

Steroids are important components of membranes and make up important molecules with key physiologic functions.


Image illustrating Lipids: Steroids



  • Their structure is composed of four fused carbon rings.
  • They are rigid and planar due to this chemistry. Examples: Cholesterol is a steroid found in membranes. Estrogen and testosterone are derived from cholesterol and function as hormones.



Cholesterol

  • Important component of animal cell membranes.
  • Prevents extremes in membrane fluidity, acting as a buffer.
  • Stabilizes at high temperatures by restraining phospholipids;
  • Maintains fluidity at low temperature by preventing clustering.

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Example: Lipids in Water

In an aqueous solution, phospholipids form either micelles, or lipid bilayers. Sketch these structures in the space below (label the hydrophobic tails and polar heads, as well as the intracellular/extracellular environments). What is the reasoning for the formation of these structures and what interactions are present?


Image illustrating Example

The formation on the left is a micelle: all hydrophobic legs are tucked in. The structure on the right is a circular bilayer called a liposome.


This forms due to the hydrophobic effect where molecules that don't like to interact with water (lipid tail of phospholipids) are tucked or hidden away and molecules that like to interact with water are exposed (phosphate head of phospholipids).

Practice: Macromolecule Building Blocks

Illustration for practice question: Practice: Macromolecule Building Blocks

A fat (triacylglycerol) could be formed as a result of a dehydration reaction between:


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Practice: Fatty Acids

Which statement about fatty acids is false?

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Practice: Cholesterol

Which statement is FALSE about cholesterol?

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Practice: Liposomes

Which of the following best describes a liposome?

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Extra Practice