CHEM 271
Concordia
Course Overview
Lessons & Practice
1. Introduction, chemical bonds, functional groups
28min2. Amino acids, peptides and pH
1.1hr3. Proteins: primary, secondary, tertiary and higher order structure
1.8hr4. Hemoglobin
24min5. Purifying and characterizing proteins
1.2hr5.3.1. X-ray Crystallography5.3.2. Electron Microscopy5.3.3. Nuclear magnetic resonance (NMR)5.3.4. Infrared spectroscopy (IR)5.3.5. Circular Dichroism (CD)5.3.6. Example: Methods for Determining Protein Structure5.3.7. Example: Determining Structure of Small Protein5.3.8. Practice: Match the Protein to the Technique5.3.9. Chromatography5.3.10. SDS-PAGE (Electrophoresis)5.3.11. Example: Affinity Tag Chromatography5.3.12. Chromatography: Part II5.3.13. Example: Gel Filtration Chromatography
6. Enzymes: basic concepts
16min7. Enzyme: kinetics
14min8. Introduction to metabolism
32min9. Enzymes: inhibitors
10min10. Enzymes: mechanisms
19min11. Enzyme: regulation
3min12. Carbohydrate Structure
36min12.1.1. Carbohydrates (Sugars)12.1.2. Carbohydrate Conformation and Annotation12.1.3. Carbohydrate Cyclization12.1.4. Complex Carbohydrates12.1.5. Polysaccharides12.1.6. Example: Simple Sugars12.1.7. Example: Glucose12.1.8. Example: Carbohydrate Structures12.1.9. Practice: Naming Carbohydrates12.1.10. Cheatsheet: Important Monosaccharides to Remember
13. Glycolysis and Gluconeogenesis
42min14. Glycogen metabolism
16min15. Citric acid cycle/Bioenergetics
13min16. Electron Transport Chain
19minME.1 Test 1 - Mock Assessment
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Test 1 - Mock Assessment
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