CHEM 271
Concordia
Course Overview
Lessons & Practice
1. Introduction, chemical bonds, functional groups
28min2. Amino acids, peptides and pH
1.1hr3. Proteins: primary, secondary, tertiary and higher order structure
1.8hr4. Hemoglobin
24min5. Purifying and characterizing proteins
1.2hr5.3.1. X-ray Crystallography2 min5.3.2. Electron Microscopy2 min5.3.3. Nuclear magnetic resonance (NMR)4 min5.3.4. Infrared spectroscopy (IR)1 min5.3.5. Circular Dichroism (CD)3 min5.3.6. Example: Methods for Determining Protein Structure45 sec5.3.7. Example: Determining Structure of Small Protein1 min5.3.8. Practice: Match the Protein to the Technique2 min5.3.9. Chromatography7 min5.3.10. SDS-PAGE (Electrophoresis)6 min5.3.11. Example: Affinity Tag Chromatography2 min5.3.12. Chromatography: Part II7 min5.3.13. Example: Gel Filtration Chromatography2 min
6. Enzymes: basic concepts
16min7. Enzyme: kinetics
14min8. Introduction to metabolism
32min9. Enzymes: inhibitors
10min10. Enzymes: mechanisms
19min11. Enzyme: regulation
3min12. Carbohydrate Structure
36min12.1.1. Carbohydrates (Sugars)5 min12.1.2. Carbohydrate Conformation and Annotation5 min12.1.3. Carbohydrate Cyclization8 min12.1.4. Complex Carbohydrates7 min12.1.5. Polysaccharides5 min12.1.6. Example: Simple Sugars2 min12.1.7. Example: Glucose2 min12.1.8. Example: Carbohydrate Structures1 min12.1.9. Practice: Naming Carbohydrates1 min12.1.10. Cheatsheet: Important Monosaccharides to Remember
