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Overview of Fungi

Fungi are incredibly diverse and are essential for breaking down dead organisms to recycle nutrients back into the environment
  • DNA shows Fungi are closely related to animals
  • Ancestor likely aquatic, single cell protist
  • Likely colonized land at the same time as plants
  • Possible symbiotic relationship (mycorrhizal)

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Basic Characters

  • Chemoheterotrophs: Get energy from chemicals in environment
  • Exoenzymes: enzymes outside of body,
  • External digestion
  • Break down large molecules to absorb
  • Digest plant (cellulose / lignin) and animal (chitin / keratin) tissue
  • Three types
  • Decomposers: Break down and absorb non-living organics
  • Parasites: Absorb living host nutrients
  • Mutualists: Absorb nutrients from host, but also give back
  • Chitin: strong and flexible, makes up cell walls
  • Hyphae: network of tiny filaments that make up the mycelium
  • Mycelium: Interwoven mass of fungal hyphae
  • Makes up the bulk of fungi
  • The visible, above ground mushroom is just the fruiting body and reproductive structures (like flowers of plants)
  • Fruiting bodies produce spores
  • Hyphae are filaments (string-like)
  • High SA:V ratio (Surface Area to Volume)
  • Increased enzyme secretion and food absorption
  • Grows rapidly
  • Only grows in length (doesn't get wider)
Fungal hyphae
Photo by Sonali Thimmiah | CC BY

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Fungal Reproduction

  • Different from plants
  • Undergoes Asexual or Sexual reproduction
  • Spores: haploid (1N) and produce the hyphae
  • Created through meiosis OR mitosis
  • (plants use ONLY meiosis for spores)
  • Some fungi can switch throughout their life
  • Spores resistant to desiccation and aid in dispersal (like plants)

Photo by Anita Righetto | CC BY
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Diversity of Fungi

This is an incredibly diverse group that you are probably familiar with if you have ever had to throw out moldy food!
  • Greek "myco-" = fungi
  • Five phyla of fungi (say that five times fast!)

Phylum Chitridiomycota (Mastigomycota)

  • Mostly in freshwater
  • Some free-living: digest dead organic matter
  • Some parasitic: digest living tissue of host
  • Host: plant, animal or fungus
  • Major cause of global amphibian decline

Phylum Zygomycota

  • "Bread mold"
  • Live in soil and dead organics
  • Have few parasites or predators
Photo by Rosenblum et al 2010 | CC BY
Photo by Brian Gratwicke | CC BY
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Phylum Glomeromycota
  • Can think of as a "glob" of stuff
  • All species symbiotic with plant roots
  • 90% of plants interact with this phylum
  • Mutualistic
  • Supplies minerals and nutrients to roots
  • Receives energy from photosynthesis

Phylum Ascomycota

  • "Sac-fungi"
  • Largest phylum
  • size range from single celled yeast to large truffles
  • Asci: sac like structure that produces spores



Photo by Mike Guether | CC BY
Photo by Tomasz Goralski | CC BY

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Phylum Basidiomycota
  • "Club-fungi"
  • Known for mushrooms and toadstools (sexual structures)
  • Basidiocarp: cap-like structure, defining character Example: Common white mushrooms at market
  • Cap: contains the gills
  • Gills: vertical sheets of tissue
  • contain Basidia: produces spores
  • Decompose dead plant matter (lignin)
  • Some parasitize plants


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Appearance of Fungi

  • Fungi as Molds
  • Asexual
  • grow rapidly
  • Produce "fuzzy hyphae" on organic matter
  • Fungi as Yeasts
  • Unicellular in aquatic or moist habitat
  • Asexual
  • buds pinch off from parents
  • Some fungi can alternate between yeast and hyphae
  • Depending on conditions
  • Hyphae when favorable

Practice: Fungi

Fungi digest plant and animal tissues using ____________.

Practice: Fungi

Which of the following is true about Hyphae?

Practice: Fungi

Which of the following Phyla of Fungi are often free-living in freshwater and are responsible for the decline of amphibians world-wide?

Practice: Fungi

Ascomycota are characterized by which feature?
Extra Practice