CHEM 2OD3
Mac
Course Overview
Lessons & Practice
I. Welcome
1. Review: The Basics (Lewis Structures, Bonding, VSEPR)
1.6hr2. Review: Stereochemistry & Isomers
1.5hr3. Review: Acid/Base Chemistry & Intro to Organic Reactions
56min3.2.1. Factors Influencing Acid/Base Strength3.2.2. Electronegativity3.2.3. Atom Size3.2.4. Resonance3.2.5. Hybridization3.2.6. Induction3.2.7. Aromaticity3.2.8. Example: Acid/Base Strength 3.2.9. Example: Acid/Base Strength 3.2.10. Practice: Acid/Base Equilibria 3.2.11. Practice: Acid/Base Equilibria
4. Radical Reactions
30min5. Review: Intro to Orgo (Functional Groups, Drawing, Naming)
50min6. Alcohols and Ethers
1.2hr7. Reduction and Oxidation Reactions
42min8. Review: Nucleophilic Substitutions and Elimination Reactions (in the context of alcohols, ethers and epoxides)
1.4hr9. Structure Elucidation (IR Spectroscopy, NMR, Mass Spectrometry)
1.9hr10. Conjugated Systems
1.6hr11. Electrophilic Addition Reactions to Alkenes/Alkynes
2.3hr12. Aromatic Compounds
48min13. Aldehydes and Ketones (Addition to Carbonyls/Reactivity of Enolates)
1.9hr13.4.1. General Reactions with Oxygen Nucleophiles13.4.2. Hydrate Formation13.4.3. Acetal Formation13.4.4. Ketal Formation13.4.5. Hydrolysis of Acetals and Ketals13.4.6. General Mechanism with Oxygen Nucleophiles13.4.7. Stability of Hemiketals and Hemiacetals13.4.8. Practice: Ketals and Acetals as Protecting Groups13.4.9. Practice: Ketals and Acetals as Protecting Groups13.4.10. Example: Synthesis and Hydrolysis of Ketals and Acetals13.4.11. Practice: Mechanism in Acetal and Ketal Formation13.4.12. Practice: Identifying Acetals/Aldehydes
14. Carboxylic Acid Derivatives (Nucleophilic Acyl Substitutions)
1.1hr15. Amines
17min16. Carbohydrates
56min16.3.1. Carbohydrate Reactions: Formation of Glycosidic Bonds16.3.2. Carbohydrate Reactions: Hydrolysis of Glycosidic Bonds16.3.3. Carbohydrate Reactions: Reducing Sugars16.3.4. Practice: Carbohydrates in Solution16.3.5. Example: Tollen's Reagent and Reducing Sugars16.3.6. Example: Identifying Reducing Sugars16.3.7. Example: Ketoses with the Tollen's Test