Stoichiometry: Limiting Reagents
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Vanillin acetate is a synthetic flavoring agent used to mimic the natural flavor of vanilla in candies, beverages, ice creams, and baked goods. You only need 10-30 ppm concentrations of vanillin acetate to flavor most foods! The preparation of this compound is described by the balanced reaction scheme below. Use the data provided to answer the following questions.
Vanillin acetate was synthesized by reacting 1.5 g of A with 2.3 g of B. Which of these two reactants is the limiting reagent?