University Bio Chem Textbooks
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Biochemistry
1. Fundamental Concepts of Biochemistry
2. Intermolecular Forces + Properties of Water
3. Buffers
4. Fundamental Interactions (relating to amino acids)
5. Amino Acids Structure and Properties
6. Protein Structure and Folding
7. Structural Determination of Proteins
8. Protein Purification and Identification
9. Protein Function & Enzymes
10. Ligand-binding: Myoglobin and Hemoglobin
11. Enzyme Catalysis
12. Enzyme Assay (cont. Protein Purification and Identification)
13. Genetic Engineering of Proteins
14. Lipids and Biological Membranes
15. Membrane Protein & Transporters
16. Signalling
17. Carbohydrate Structure
18. Introduction to Metabolism: Redox Reactions
19. Hormone Signalling
20. Carbohydrate Metabolism
21. Photosynthesis
22. Fat metabolism, Lipoproteins & Ketogenesis
23. Coordination of Metabolism
24. Nucleic Acid Structure + DNA Denaturation
25. DNA Replication and Repair
26. Prokaryotic Transcription
27. Eukaryotic Transcription
28. Translation
29. Recombinant DNA and Sequencing
30. Cancer Biology
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